EFEKTIVITAS STRATEGI PROMOSI KESEHATAN PADA TINGKAT PENGETAHUAN DAN PARTISIPASI MASYARAKAT DALAM PROGRAM MAKANAN BERGIZI GRATIS: TINJAUAN LITERATUR SISTEMATIS

Authors

  • Jumriyanti Nasaru Universitas Negeri Semarang
  • Mahalul Azam Universitas Negeri Semarang
  • Oktia Woro Kasmini Handayani Universitas Negeri Semarang
  • Ari Yuniastuti Universitas Negeri Semarang

Keywords:

community participation, health promotion, nutritional knowledge

Abstract

Background: The Free Nutritious Meal Program represents a strategic government initiative to enhance Indonesia's human resource quality, yet faces challenges in public understanding and active participation. This study aimed to analyze the effectiveness of health promotion strategies in accelerating cognitive capacity enhancement and community participation in the Free Nutritious Meal Program. Methods: The study employed a Systematic Literature Review design analyzing fifteen published studies. Data collection was conducted through systematic literature search, while data analysis used narrative synthesis methods to identify patterns, themes, and key findings related to health promotion interventions. Results: Educational interventions based on behavior change theory demonstrated significant knowledge improvement regarding balanced nutrition principles among target populations. Self-efficacy, perceived benefits, and self-confidence were identified as determinant predictors of community participation. Implementation challenges included inconsistent funding allocation, food distribution disparities, heterogeneity in nutritional understanding, institutional coordination fragmentation, and weak program quality supervision. Conclusion: Health promotion strategies effectively enhance cognitive capacity and community participation, but require reformulation of multi-stakeholder approaches integrating inclusive communication, local cadre mobilization, digital platforms, cross-sectoral coordination, and information technology-based monitoring systems to ensure program sustainability.

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Published

2025-11-07

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Articles