Development of Non-Rice Food Processing Training Pocketbook

Abstract

The objective of this study was to develop a Pocket Book for Non-Rice Food Processing Training. In this study, the research and development model were used through ADDIE. Data analysis techniques in this study used descriptive qualitative analysis to assess the content validity, practicality, and effectiveness of the model. The validity of the instrument uses expert tests, namely, to determine content validity and construct model validation (contract validity). The feasibility assessment by the material expert obtained a validation percentage score of 80% which was included in the eligible category. The feasibility assessment by media experts obtained a validation percentage score of 89% which was included in the very eligible category. Individual test responses with the Pocket Book on the feasibility aspects of content, language, presentation, and graphics showed a validation percent score of 87% with a very feasible category. Limited group trials are included in the eligible category and a percent score of 78% is 4.07 for field trials which are included in the eligible category. Based on the results, it is concluded that this pocketbook product is suitable for use by housewives.